Wednesday, February 7th

I took the opportunity to play golf with Rod Knaak today at the Indian Springs Golf & Country Club here in Indio. The greens were the very best green I have ever putted! They were perfect. The course is very pretty and fairly wide open. The golf was great and I enjoyed Rod's company.

This evening, Rod and Madra came to our coach for dinner. I cooked a pork loin on the grill outside. The roast had been marinated in asiago cheese and pear. It was wonderful. MA concocted a rice dish with pecans, mushrooms, apricot and onion. This is not your normal camp fare.